Merced County Office of Education


  Culinary Arts​


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Teacher: Lori Rizzonelli
Phone: (209) 827-4506


Course Description:

The Culinary Arts Program provides a working knowledge of culinary techniques through lecture and hands-on experience.  Students will learn basic skills needed for entry-level occupations through instruction and practice in areas such as basic culinary skills, sanitation, food production, purchasing, cost analysis, menu preparation, and table service.

Teacher Information:

Class Information:
Culinary Arts Brochure